The Ice Wines
Just a few drops of thick nectar per frozen grape is the essence of this intensely flavorful dessert wine. Once again, in 2003, we were honored in Paris, France at the Vinalies Internationales: this time with a silver medal for the 2001 Vidal Blanc Ice Wine.
FRESH PEACH AND APRICOT FLAVORS...
PAIRS WITH FRESH FRUIT AND CHEESE
OUR FIRST BORDEAUX BLEND ICE WINE
- CABERNET SAUVIGNON, CABERNET FRANC & MERLOT.
BLACK RASPBERRIES AND TOFFEE.
LOVES DARK CHOCOLATE
THE FIRST EVER! WARM APPLE PIE AND VANILLA CREAM
IN A GLASS!
ANOTHER FIRST EVER!
STRAWBERRIES AND CHOCOLATE FLAVORS ABOUND.
RASPBERRIES AND COGNAC FLAVORS.